The espresso martini is every party’s delight. It’s creamy, rich, and droll-worth. The exciting mixture of vodka, espresso, and coffee liqueur brings a heavenly taste that’s hard to resist. It is a go-to cocktail that won’t disappoint if you have a party. To achieve the best results, you must know how to make an Espresso Martini excellently. It’ll add vibrance and life to your party. Here is how to make an espresso martini at home.
Ingredients
- 50 ml vodka
- 35 ml Kahlua (coffee liqueur)
- 25 ml espresso
- Ice cubes
- Coffee beans
Instructions
- Add espresso, vodka, and Kahlua into a cocktail shaker, then fill it with ice cubes.
- Shake the combination thoroughly. It’ll allow the ice cubes to smash as it chills the liquid down, creating a frosty top. Use ice cubes direct from the freezer as waterly, melted ice will dilute your martini.
- Once well shaken, place a strainer on the shaker and sieve on the glass, then pour through the liquid. It will help produce a smooth and rich foam.
- Top with three coffee beans and serve
Tips to Make the Perfect Espresso Martini
Source: theeducatedbarfly.com
If you want to give your party visitors a treat of a lifetime with an espresso martini. The following tips will keep you at the top of the game.
1. Use Fresh Expresso
Making a delicious espresso martini depends entirely on producing a high-quality, expertly crafted shot of espresso. Once prepared, let the coffee cool as it’ll dilutes the ice. However, remember that coffee starts to oxidize as soon as it is ground. Oxidation produces a bitter taste, hence don’t let it settle for long. Consider what your guest prefers when deciding on the roast to use, Ethiopian or Guatemalan.
2. Shake Thoroughly
The highlight of espresso martini is usually the foam and bubble topping of the cocktail. Shaking the ingredients hard helps you achieve this by allowing the combination of coffee’s natural oils and air bubbles.
3. Pour Swiftly
When pouring the martini from the shaker into your cocktail glass, do it swiftly. This will allow the captivating foam to end up at the top.
4. Use Quality Vodka
Vodka has a significant role in the Espresso Martini since it is the main ingredient. You’ll need a high-quality vodka that can hold its own against the coffee and add flavor beyond alcohol content.
What Foods Can I Pair With an Espresso Martini?
Source: gq-magazine.co.uk
There is an array of foods you can pair with espresso martini to make it even more heavenly. Some of them include the following:
1. Meat and Cheese Board
This meal combo is a tasty nibble that never disappoints. While some associate this culinary combination with wine, it tastes delicious when served alongside an espresso martini.
2. Cheesecake
Your after-dinner delight is incomplete without this dessert. Combined with an espresso martini, your guests’ taste buds will dance in excitement.
3. French Fries
A combination of french fries and an espresso martini is irresistibly delicious. Your guest will not get enough of them. Be ready to prepare more!
4. Vanilla Ice Cream
The classic taste of vanilla ice cream will bring a fantastic taste when combined with an espresso martini. Whether homemade or grocery-bought, this is a great pairing option.
5. Nutty biscotti
If you offer an espresso martini at the start of the party, nutty biscotti can be a fitting complement as it is light. It has a blander flavor that complements the undertone tastes of vodka and coffee.
6. Pizza
Visualize the fantastic taste of this combo. Isn’t it magical? Your guests’ tastebuds will get aroused at a single bite that will lead to another until they can have no more.
Bottom Line
An espresso martini will crown your party with its delicious taste. By following the correct procedure and tips when preparing it, your guest will keep coming for more. If you’re too busy to prepare it, you can also order it from your nearest restaurant specializing in making it.
