Do you also prefer to have a delicious cup of coffee in the mornings or at night? So, if you are a coffee lover who likes to stay active throughout your day, you must definitely know how to roast the beans yourself at home. What would be better than enjoying a strong espresso?
Well, it all starts with perfectly roasted coffee beans on your way to enjoying a delicious freshly home-roasted cappuccino. This step-by-step guide will let you dive through this simple yet satisfying roasting experience.
Is Roasting Coffee Beans At Home Worth It?
Although some might pick instant powders, home-roasted coffee might be an ultimate game-changer. Not only does it enrich the flavor and texture, but it also helps in adjusting the roast according to your choice.
Suppose you enjoy a strong blend; you can get every kind of roast you desire. It may consume time, but the results are worthwhile. It is said that nothing could beat the taste of a home-roasted cup of coffee infused with a rich aroma. Moreover, this procedure broadens your knowledge about a variety of roasts.
Out of the several ways of getting the perfect roasted beans at home, roasting them in an oven is an inexpensive way. The other way includes using coffee roasters. However, some may not find them affordable. Therefore, in this guide, we have explained the complete procedure to roast the beans perfectly at home using an oven. If you are looking forward to buying one, you can pick the best one from a wide range of coffee bean roasting machine available.
What Would You Need?
Green Coffee Beans:
Generally, you need to get raw coffee seeds. They might not look like coffee beans initially, but upon roasting, they would turn into rich dark brown roasted coffee beans. The raw green seeds can be stored for up to 18 months. Although after a couple of weeks, the roasted beans tend to lose their aroma and flavor.
Here are a few tips for sourcing raw coffee.
- Purchase a limited quantity of raw seeds, so you get freshly roasted coffee every time.
- Store the green beans away from direct sunlight. Store them in a cool and dry place.
How To Roast Coffee Beans In An Oven?
Roasting coffee beans in an oven is an affordable option. However, you might need enough skills to get a perfectly even roast. In this detailed guide, we have listed down the complete step-by-step procedure to assist you in making this process easier.
1. Preheat Your Oven:
Before you start roasting the beans, you need to preheat the oven over 500°F. It is necessary to achieve an extremely high temperature for this process. Also, it helps to reduce the total time required for completing this process.
2. Place The Beans On A Tray:
Meanwhile, the oven gets preheated; you can set the raw coffee seeds in a single layer on a baking tray. Don’t forget to line the tray with a baking sheet.
3. Give A Good Shake:
Once you have placed the beans in an oven, stir them regularly after every 2 minutes. Keep shaking the beans until you hear the crack sound; that may take up to 5 minutes.
Roast them until they get the desired roast. Remember to wait for about 30 seconds before taking the beans out. If you like a rich smoky, and burnt roast, wait for the second crack before taking them out.
4. Remove The Chaff:
The beans are coated with a thin dried skin known as chaff that appears after taking them out of the oven. Obviously, you won’t want to have the chaff in the roasted blend. Place the beans in a strainer and give a firm shake to remove the chaff completely. Removing the chaff lets the beans dry and cool down and prevents any further roasting.
5. Let Them Rest:
After removing the chaff completely, place the beans onto a baking sheet in a single thin layer. It is one of the most crucial steps. Likewise, the beans should not be stored in any closed container while their drying period.
6. Wait For 24 Hours:
Here comes the most difficult part. Now, you must wait for 12 hours before taking a sip of your seemingly delightful roasted cappuccino. It is recommended that you wait at least 24 hours before brewing to get the best of it. After about a day, you are ready to enjoy your brewed coffee.
What Are Some Useful Tips For Roasting Coffee In Oven?
Here are a few useful tips to get an amazing coffee roasting experience.
- Always use fresh raw beans for roasting, so you get the best quality drink.
- Ensure that your kitchen has an exhaust fan since this process produces a lot of smoke which might be an issue. So, don’t forget to turn on the stove fan before you start roasting.
- The beans should be regularly stirred so that you get the desired roast.
- Do not store roasted coffee in a closed container until they completely cool down. Always spread them in a thin layer on a baking sheet and let them dry for about 12 hours.
- Make sure to wait for 24 hours before brewing the beans to enjoy the best quality home-roasted coffee.
- Consume the freshly roasted beverage within a couple of weeks before they start to lose its flavor and aroma.
The Wrap Up
Nothing could compete with the taste of freshly roasted coffee. Roasting the beans at home is an amazing and worthwhile experience for all coffee lovers. With almost no bar, you can roast them to a light roast or a burnt roast, as per your choice. Though roasting coffee seeds in an oven might be a little tricky, we have tried to simplify the complete process into a stepwise course.