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Low-Carb Chicken Meatballs with Broccoli – Recipe

Instead of buying a chicken breast, buy a whole cut-up chicken and cook it yourself. The best way to do this is to partially freeze the chicken before cooking it. You can even shred the chicken and freeze it before cooking. This way, you can easily make a bunch of low-carb chicken breast meatballs with your leftover chicken. You can also have a low-carb chicken meatballs recipe without any carbohydrate.

I’ve heard about chicken meatballs. They’re supposed to be a low-carb dish, but they’re not very common. I decided I wanted to try making them, so I went to the store and bought chicken breasts, ground almonds, and broccoli.

Homemade meatballs are a great way to add protein to your diet without having to resort to the dreaded “meat and potatoes.” You can also make them with a leaner protein like turkey, or one with a bit of fat that you can trim later if you don’t want them as lean. These low carb chicken meatballs will add some delicious flavor and healthy fat to your meals, and you can use them in a variety of ways.

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Broccoli and cream sauce with Italian chicken meatballs

 

 

You’ll never look at chicken the same way again after trying these delectable morsels. Take one out of the pan and place it in your mouth. Without the fatty components like breadcrumbs, try tomatoes, basil, and parmesan. This is how meatballs should be made!

10 + 30 meters Lightly

9g

Instructions

  1. Combine all of the ingredients for the chicken meatballs and roll into 10-12 big balls using a couple of spoons (per pound or 450 g). Because ground chicken is softer and crumpier than ground beef, making ideal meatballs is more difficult. Do your best; as they bake, they will become more uniform.
  2. In a large nonstick skillet, heat the olive oil or butter and add the uncooked meatballs. Make sure there’s enough room between the balls. Fry the dumplings until brown on both sides over medium heat, flipping regularly. It will take approximately 15 minutes to complete this task.
  3. Combine the cream and tomato puree in a mixing bowl. Bring to a boil, then reduce to a low heat and cook for 10 minutes. Salt & pepper to taste. Add the fresh basil just before serving.
  4. Cook the broccoli in gently salted water for a few minutes. With a little butter, serve the chicken meatballs and cream sauce.

Council!

Experiment with different tastes, such as adding them to meatballs. B. olive, onion, or cheese cubes

The low-carb lifestyle has become more popular than ever. The Atkins diet and South Beach Diet have been around for years and millions of people have followed their advice to shed pounds and improve their health. While low-carb diets are still widely debated by nutritionists and health experts, many dieters swear by them. Why are they so popular? In a word, they are extremely effective. The main reason behind low-carb diets is that they put the body in a fat-burning mode. When your body is deprived of carbs for a long time, it will start burning fat for energy. The dieters can lose a lot of weight without feeling hungry and they get lean without having to exercise. Low-carb diets are also generally thought to be. Read more about ground chicken broccoli casserole and let us know what you think.

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